Collagen peptides are small fragments of the collagen protein. They are split by a gentle process with enzymes. Due to their small size, they are perfectly bioavailable for cartilage. The high content of glycine, proline and hydroxyproline, which make up more than 40% of the total spectrum of amino acids in Collamin collagen peptides, makes the product unique among protein hydrolysates, as the content of glycine and proline is 10 to 20 times higher. Thanks to their special form, they are recognised by the cartilage cells and can stimulate the body’s own collagen production there. This makes them ideal for a healthy diet. In the form of a neutral tasting and smelling powder, immediately soluble, it can be easily mixed with water, milk or fruit juices and consumed cold. Collagen peptides are proteins that act as real cell boosters. Due to their special shape, they are recognized by the cartilage cells and can stimulate the production of the body’s own collagen. Therefore, they are ideal for a healthy diet. In the form of an odorless and tasteless and instantly soluble powder, it can easily be stirred into water, milk or fruit juices and consumed cold. Collagen peptides are proteins that act as true cell boosters.