Banana collagen pancakes by Sabela

COLLAMIN in the kitchen: Banana Collagen Pancakes by Sabela.

Our pure collagen is extremely versatile and can be blended in many different drinks and foods without any changes in texture or flavor! That’s why we have been creating some easy, yummy, and healthy recipes with collagen so that you can make them at home!

Today we bring you a special recipe by Sabela, our digital marketer and amateur chef!

This is a healthy version of the classic banana pancakes, but high in protein thanks to the portion of COLLAMIN Natur’Active Collagen, which is full of amino acids to nourish your skin and your whole body!

Enjoy these super fluffy collagen pancakes for breakfast, brunch, snack or just whenever you feel like giving yourself a little treat. They’re super easy to make!

INGREDIENTS FOR 2 PEOPLE

• 3/4 cup rolled oats
• 1 tsp baking powder
• 4 scoops of COLLAMIN Natur’Active Collagen (40g)
• 1 tsp cinnamon
• A pinch of salt
• 1 egg
• 3/4 cup almond milk (or any other plan milk)
• 1 ripe banana
• Coconut oil, for cooking
• 1 tsp vanilla extract

 

TOPPINGS

• Raspberries
• Maple syrup

 

INSTRUCTIONS

1. In a high-speed blender, blend oats until they become powder-like. Add the baking powder, COLLAMIN Natur’Active Collagen, cinnamon, and salt. Transfer to a small bowl and set aside.
2. In the same blender, add almond milk, egg, banana, and vanilla, and blend until combined.
3. Add the dry ingredients and mix until everything is well incorporated. Some lumps in the batter are ok. Transfer to a bowl.
4. Scoop about 2 tsp of the batter onto a hot pan prepared with melted coconut oil and cook on medium heat for 2-3 minutes per side. Repeat with the remaining pancake batter.
5. Top with raspberries and maple syrup!

Healthy, nutrient, and delicious: these Banana Collagen Pancakes are a game-changer. Share with us your pancakes’ results in the comments below or on our Instagram, enjoy!